This blog is devoted to my passion, my philosophy in life, food. I dedicate my life to reviewing and challenging the food world. Originally I began by reviewing free food provided to us by corporates in the medical world. Free food however was not always so plentiful (recession) so I have branched out to other things, like trying to scull soy sauce or dining in fine resturants, sometimes both. I aim to capture the whole culinary experience-mood, taste, setting, difficulty, presentation and stir fry them together with a packet of watties wok creations to create an alternative food blog. Enjoy.
