This blog is devoted to my passion, my philosophy in life, food. I dedicate my life to reviewing and challenging the food world. Originally I began by reviewing free food provided to us by corporates in the medical world. Free food however was not always so plentiful (recession) so I have branched out to other things, like trying to scull soy sauce or dining in fine resturants, sometimes both. I aim to capture the whole culinary experience-mood, taste, setting, difficulty, presentation and stir fry them together with a packet of watties wok creations to create an alternative food blog. Enjoy.
Monday, February 28, 2011
thoughts go out to those in christchurch
To all those in Christchurch affected by the quake exactly a week ago, my thoughts go out to you. Larry
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